ALPINIA RED

Deep garnet robe with violet hues.
Rich, dark nose with heady aromas of mocha, blackberry jam, licorice, incense, cedar, violet…
A very smooth palate, long and fresh; the precision of vineyard and cellar work is reflected in the velvety texture of the tannins.

Ripeness is monitored until the subtle balance between tannin and aromatic maturity is reached. Gentle vinification to respect the raw material; delicate extraction; maceration lasts around 20 days. Aged in demi-muids to preserve fruit.